Dublin’s New Home for Real Mexican Tacos
Sinaloa Tacos was born from the memory of my grandfather, Melesio, and his famous tacos served from a small cart on the corner outside my great-grandparents’ home.
People from the neighborhood would gather around his carreta de tacos, drawn by the incredible flavor of his Sinaloan-style chorizo and the warmth he put into every dish.
Inspired by that tradition, I dreamed of bringing those same flavors and that same sense of community to Dublin — a place where students, families, and young people could always rely on delicious food and a welcoming atmosphere.
Today, Sinaloa Tacos continues my grandfather’s legacy, serving authentic Sinaloan chorizo tacos and sharing a piece of Mexico through every bite — now on wheels, here in Ireland.
A Legacy of Love and Flavor
Wherever you are, dear grandmother, your flavor lives on in our hearts.
Your beans, your table, and your love were always a gift to the world.
Grand Mama Fina, we love you beyond distance and time.
Your kitchen was a warm embrace, bringing the family together and delighting every palate.
Thank you for teaching us to share, to welcome others with open arms, and to be hosts from the heart.
Thank you for all the love served in every plate.
Today we honor your memory with pride and gratitude.
The great Dorita Noriega, forever present.
One bite and you’re hooked!
Tacos
Soft, warm tortillas packed with juicy grilled beef or our famous “Cochinito Pitillo” pulled pork, topped with fresh onion, coriander, and homemade salsas. One bite and you’ll know why they’re a Mexican legend — bold, spicy, and totally addictive.
Big. Bold. Full of Party!
Burritos
A warm flour tortilla stuffed with grilled beef or Cochinito Pitillo, plus rice, beans, melted cheese, and a touch of guacamole. Every bite is a perfect mix of comfort and fiesta — a real taste of Mexico on wheels
No limits. Just flavor!
COCHINITA PIBIL
Cochinita Pibil is a traditional dish from Yucatán made with slow-cooked pork marinated in achiote and citrus, seasoned with spices for a rich, tender, and flavorful result. Traditionally served with pickled red onions and habanero.
